In Expert Diet Tips On 24 June 2015
Written by Neha Chandna - Dietician, Nutrition Educator, Exercise Counselor with an M.Sc. in Dietetics and Food Service Management from SVT, Mumbai . She has worked with corporates such as HDFC and Standard Chartered as well as BPOs and MNCs on the Right ways of eating and living! We live in a world where looks (read size 0) is more appreciated than being curvy. People get obsessed with their goals of becoming thin and follow crash diets. They forget that they need to eat healthy to help their body perform at its fullest. A lot of contribution towards this attitude comes from the media, society, friends and family. There is so much wrong information that fall prey to, the most common one being that \'you need to count every calorie that goes in\'. This has turned people into a walking talking calculator, measuring every little piece of food. People have forgotten the function of calories for the human body, which is to provide energy! The calorie-counting process was initiated to assist people to keep a track of how much food they need to eat as per their age, height, and weight, i.e. the Recommended Dietary Allowances (RDA). In general, it just helps you understand your body requirement. It wasn\'t meant for people to become conscious about every calorie consumed. But what people have started doing now is punishing themselves for every extra calorie they intake. This does not make the weight loss process a pleasant experience. All it does it adds to your stress levels, which makes you panic to the extent that you consider it a sin if you have gone beyond the limit and starve yourself or over-workout to make up for it. This causes loss of muscle mass, crashes your metabolism and makes the weight loss process even more difficult. Ultimately, you land up losing trust in the entire concept of weight loss, conclude that it won\'t work for you and get back to your old binging routine. In short, the whole calorie counting process makes you give up on your fitness goals faster as it is something you cannot keep up with forever. The calorie counting process also causes confusion in the choices people make. For example, if a banana has 100 kcal and a small packet of chips has 80 kcal, a calorie conscious person will more likely choose chips over the banana to avoid the 20 extra calories. But bananas contain potassium, calcium, vitamins, etc. whereas chips only have fat and carbs which affects weight and health. This is extremely harmful as it puts you in a habit of opting only for unhealthy foods. You cannot carry cups, spoons, vessels to measure the calories in the food wherever you go. But you can keep yourself fit by making healthier food choices like fruits and dried fruits over chocolates, roasted nuts over fried foods, whole grains like brown rice, oats, ragi, jowar, etc. All you need to do is understand and listen to your body and give it the nourishment it needs. Eat in small portions and keep junk to the minimum. If you land up eating unhealthy foods, just go for a good run or workout and you\'ll be back on track. Stop punishing your body and start enjoying food.Stop counting calories
In Expert Diet Tips On 30 June 2015
Calories - 130 kcal Ingredients 125 gram(s) thick fillet of fish Paste of ginger and garlic 1 tsp red chilli powder 1 pinch haldi for colour 1/2 tsp lemon juice 1 tablespoon Oil Salt to taste Method :- Apply salt, chilly powder, ginger-garlic paste and lemon juice to the washed fish slices. Marinate for 15-20 minutes. Heat Oil in a pan to thinly coat it. Roast fish for 5 minutes on one side. Flip and repeat till slightly browned. Serve with an extra lemon wedge.
In Expert Diet Tips On 02 July 2015
Calories - 200 kcal Ingredients 20 gm soaked brown rice. 3-4 cloves of garlic Small piece of ginger 2-3 green chilies, chopped 1 stick of cinnamon 4-5 cloves 1 Carrot, chopped 10 gms peas 5-6 strands of French beans 2 tsp oil Salt to taste Method: Heat oil in a pan. Add cinnamon, cloves, garlic, ginger, green chilies and saute. Add carrot, and brown rice and mix well Add water, peas, French beans and salt and mix well. When the mixture comes to a boil, reduce heat, cover and cook till the rice is done. Garnish with coriander leaves and serve hot.
In Expert Diet Tips On 04 July 2015
Calories - 175 kcal Ingredients 1 apple 1 medium pear 1/2 medium guava 100ml orange juice 2 anjirs - chopped up Chaat masala as per taste Method Wash and chop all the fruits into medium square cubes Juice one orange. Mix all the above ingredients in bowl. Sprincle chat masala as per taste and enjoy.
In Expert Diet Tips On 09 July 2015
Calories - 100 kcal Ingredients 20gms corn kernels, boiled 1/2 onion, chopped 1 small tomato, chopped 1/2 green capsicum, chopped 1/2 red bell pepper, chopped Salt to taste Chaat masala Red chilly powder Oregano powder 2 tsp Lemon juice Method In a vessel, boil the corn till tender. In a salad bowl mix corn and all the above vegetables. Add salt, red chilies, chaat masala and oregano powder. Sprinkle lemon juice and serve.
In Expert Diet Tips On 11 July 2015
Calories - 200 kcal Ingredients 1 whole wheat roti 100gms chicken (boiled) 1/2 onion chopped 1/2 tomato chopped 1 small green chilli A pinch of turmeric 2 tsp coriander powder 1 tsp red chilli powder 1 tsp ginger garlic paste Salt to taste 1 tsp oil Method Take a non stick pan and add oil in it. Add ginger garlic paste and green chilli. Add onions and saute till light brown. Add tomatoes, masalas and salt and saute for 2 mins. Add the boiled chicken, 1/2 cup water and simmer the gas and cover for 2 mins to enhance the flavour. Take the roti and place the thick chicken masala on the roti and roll it into a Frankie.
In Expert Diet Tips On 13 July 2015
Written by Neha Chandna - Dietician, Nutrition Educator, Exercise Counselor with an M.Sc. in Dietetics and Food Service Management from SVT. She has worked with corporates such as HDFC and Standard Chartered as well as BPOs and MNCs on the Right ways of eating and living! With the crazy, hectic life we lead, we don\'t really have time to think about snacking. Sparing some time for our main meals becomes such a challenge. But did you know that eating 3-4 small snacks between meals gives you energy and increases your metabolism, which in turn helps you reduce weight and burn fat? But wait, there is a catch! When we say snacking in between, we mean healthy snacks that are high in fibre and protein, and not junk food like samosas, vadas, chaat, pizzas, etc. It is not that difficult if you make up your mind to eat healthy snacks. Carry them with you so that you don\'t really have to give in to unhealthy temptations. Let\'s look at some of the healthy options that are easy to carry as well: Fruit and nuts Fruits are scared foods of the earth with natural vitamins and minerals that give you energy on the go. They are easy to carry and eat even when you are travelling or setting out for a break. Nuts, on the other hand, have good fats and are filling, They can be easily kept in your pocket to be munched on even during an important meeting. Apples, pear, oranges, walnuts, almonds, etc. are great convenient options. Calories: Less than 120 kcal Sprouts Again, easy to prepare and carry. All you need to do is just steam them, add cucumber, tomatoes, onions, lime, and chaat masala and there you have it! Some healthy protein, fibre and vitamin C rich snack. You can use a variety of sprouts like moong, moth, rajmah, chana, or even a mixture of all these. Calories: 150 kcal Boiled eggs High in protein and vitamin A, they are excellent, filling snacks that help your muscles and cells repair themselves. If you are weight conscious, you can opt for egg whites instead of the yellow. The only thing you need to do is peel them when you want to eat them, so that they remain fresh. Calories: Less than 100 kcal Muesli This is a fairly new snack option available in variety in the market. You can buy sweet or savoury versions of it as per your choice. A handful of muesli with some green tea during your tea break will give you the energy rush you need to focus on your remaining day\'s work. You can also opt for muesli with nuts to add to the nutrition value. Calories: 100 kcal Nutrichoice Oats/Ragi Biscuits These are healthy, tasty, and easy to carry. 1-2 biscuits during a tiny break will give you the fibre and energy your body needs. Ragi is also an excellent source of calcium. Calories: less than 80 kcal Make sure you stock your bag with these foods to keep your health in your hands always. Eat healthy, stay fit!
In Expert Diet Tips On 13 July 2015
Calories - 135 kcal Ingredients 30gms oats powder 1/2 onion, chopped 1/2 tomato chopped 1 small green chilly Turmeric (pinch) Red chilly powder Garam masala (pinch) Few coriander leave, chopped Salt to taste 2 tsp oil Method Mix all the above ingredients in a bowl and add water to make a smooth batter. In a nonstick pan, add oil and half portion of the batter and cook on both sides till brown. Repeat with the other half portion and serve with mint chutney.
In Expert Diet Tips On 14 July 2015
Written by Neha Chandna - Dietician, Nutrition Educator, Exercise Counselor with an M.Sc. in Dietetics and Food Service Management from SVT. She has worked with corporates such as HDFC and Standard Chartered as well as BPOs and MNCs on the Right ways of eating and living! These days, there are so many products in the market under the term \'multigrain\', and we health enthusiasts pick up most of them with the intention of polishing our health. And why not? We are recommended to eat 5 servings of grains a day to give us the required fibre, B-complex vitamins and other nutrients. But not all multigrain products are the same. We have multigrain atta, bread, biscuits, etc., which contain different ingredients. The most common grains used in a multigrain product are wheat, oats, ragi, corn, rice, jowar, etc. A product might contain 3-5 types of grains. The only thing one needs to keep in mind while opting for a multigrain product is to choose one that mentions \'whole\' on the label. There are lots of products that are sold as multigrain products but contain refined flours instead of whole. The idea of a multigrain product is to give you cumulative benefits of whole grains in one. Multigrain products made from whole grains have the following benefits: It\'s rich in soluble and insoluble fibre, which aids digestion, adds bulk, and prevents constipation. It also helps eliminate cancer-causing toxins from the body. It binds with cholesterol and excretes it, preventing an increase in blood cholesterol levels, thereby protecting your heart. It controls blood sugar levels, which is a great boon for diabetics. It provides you with the much needed B-complex vitamins like B1, B2, B3, B6, folic acid. These vitamins help you convert nutrients from food to energy and thus help you go on throughout the day. They also help in nerve functioning, red blood cells formation, regulating appetite, proper brain functioning, etc. It\'s a good source of iron, which helps increase haemoglobin levels to supple more oxygen to your brain, muscles, and other organs. It\'s a good source of protein. Cereals are not a complete source of proteins as they lack amino acid. But multigrain makes up for the deficiencies of amino acid, making it a complete source of protein, which helps repair cells and strengthen muscles. It helps in weight loss. Since it has high fibre content, it makes you feel full faster and for a longer period. For example, 2 wheat rotis is equal to 1 multigrain roti in terms of satiety. This helps you reduce caloric intake, makes you feel good, and assists in weight loss. The best way to include them in your diet is to replace your atta with multigrain atta, white bread with multigrain bread, biscuits with multigrain biscuits, etc. The next time you grab a packet of bread, take a look at the multigrain options and choose your pick. Multigrain is the way to good health!
In Expert Diet Tips On 25 July 2015
I\'m sure every woman would agree with the fact that it\'s easier to please your husband or in-laws through healthy food than your kids. When it comes to food, it\'s tough to understand what kids may agree to eat! With the variety and food options available in the market today, it gets more and more challenging for the mother to meet the child\'s demands not only in terms of taste but also in terms of their health and well being. Junk food like pizzas, burgers, french fries, hot dogs are some of the classic favorites amongst the kids, but these are responsible for problems like obesity, diabetes, high cholesterol, etc. later on in life. But the problem is that if you don\'t give them what appeals to their eyes and taste buds, you will get an untouched tiffin back home at the end of the day. So let\'s see how we can balance the taste needs and health of our children: Roti pizza: Make a thick roti, top it with tomato sauce, veggies, paneer and bake it in the oven for 10 mins. Soya burger: Make grilled soya and veg tikkis, place them between whole wheat buns along with veggies like tomatoes, lettuce, onions, capsicum. Idli sandwich: Put chutney and butter on each idli, place onions, tomatoes, cucumbers, in between the idlis and serve as a sandwich. Dal pancakes: Make a moong dal pancake and top it with paneer and tomatoes. Egg roti roll: Put chapati in a pan, break the egg so that it coats the chapatti, add all veggies in between and roll it into a roti roll. Chicken Frankie: Take some leftover chicken gravy, place it on a roti with onions and tomatoes and roll it into a Frankie. Ragi uttapa: Mix ragi flour and rice flour with water, add onions, tomatoes, capsicum and make a pancake out of the mixture. Spinach paratha: Make a dough with spinach paste and fill it with low fat paneer to make a paratha. Healthy pasta: Mix whole wheat pasta with tomato sauce and loads of veggies. Pudina rice: Mix veg brown rice pulao with mint leaves and curd. I\'m sure that if these tasty and healthy dishes are part of your kid\'s tiffin, every last bit of it will be completely consumed by your kid. In fact you might have to give him/her two tiffins for their friends too!! Happy parenting!
In Expert Diet Tips On 31 July 2015
In this recipe, the South Indian delicacy uttapam is made healthier with the addition of iron-rich jowar and urad dal. Urad dal is also a good source of protein. Being low in glycemic index, both these ingredients are ideal for diabetics. Plus, this dish contains only 175 calories and can be an amazing snack option. Ingredients: 30g jowar 15g urad dal ¼ onion (chopped) ¼ tomato (chopped) ¼ capsicum (chopped) ½ tsp oil ¼ tsp pav bhaji masala ¼ tsp chaat masala Tiny piece ginger 1 small green chilli Salt and chilli powder to taste Method: Soak jowar and urad dal separately overnight. Grind them with ginger and green chilli to a smooth paste to make the batter. Now mix all the vegetables and spices together. In a pan, add oil and pour the batter and spread it into a uttapam. Spread all the vegetables on the uttapam. Cook till done and serve with chutney.