Blog | Category | Recipes
  • Healthy Eid recipe: Fruit custard

    In Expert Diet Tips On 12 December 2014

    Celebrate Eid with this fruity dessert that doesn’t just taste great, but also packs an impressive amount of energy. You can include seasonal fruits that are easily available and fresh. Here is the recipe.  Ingredients: ½ cup chopped mixed fruits (apple, banana, grapes, etc.) 3-4 almonds, chopped ½ cup low-fat milk ½ tsp cornflour Elaichi (cardamom) powder Sugar-free​ Method 1. Mix the cornflour with a little milk to make a smooth paste. 2. Boil the remaining milk and add the cornflour paste and elaichi powder to it, while stirring continuously to avoid lumps. 3. Cook it on a slow flame for 2-3 minutes till it thickens. 4. Remove from the stove, let it cool and refrigerate it for 1 hour. 5. Take the bowl of fruits and pour the custard over it. Garnish it with chopped almonds. 6. Serve chilled. Calories: 90 kcal   Photo source: Getty images (Picture for representational purposes only)

    Read More >>
  • Healthy Eid recipe: Peppery chicken

    In Expert Diet Tips On 12 December 2014

    Meat and Eid celebrations go hand-in-hand, but refrain from eating meats loaded with extra fat and calories. Instead, try this boneless peppery chicken that tastes just as great and is still diet-friendly. Here’s the recipe.  Ingredients : 100g chicken, boneless 1 onion, chopped 1 tomato, chopped 1tsp giner-garlic paste 1/2 tsp sauf ½ tsp mustard seeds ½ tsp garam masala 1 tsp red chilli powder 1/2 tsp cumin seeds Pinch of turmeric powder 3-4 peppercorns, crushed Salt to taste 1 tsp oil Method : 1. In a pan, heat oil, add mustard seeds, saunf, ginger-garlic paste and saute for a minute. 2. Add onions and cook till golden-brown and then add chicken pieces, mix well. 3. Add all the other masalas and allow to cook for sometime. 4. When chicken is half cooked, add tomatoes, cover the pan and let it cook well. 5. Serve with chapatis. Calories: 120 kcal Photo source: Getty images (Picture for representational purposes only)

    Read More >>
  • Healthy Eid recipe: Oats and carrot kheer

    In Expert Diet Tips On 12 December 2014

    Eid celebrations are certainly incomplete without desserts, but  healthy version of kheer could be a good alternative for anyone who is weight conscious or simply interested in eating healthy. It has the goodness and fibre of oats and a mix of dry fruits that will provide energy to your body. Here is the recipe: Ingredients 4 tbsp oats 7-8 raisins ½ carrot, grated 300 ml slim milk 3-4 almonds, crushed A pinch of cardamom powder Sweetener Method 1. Soak oats and raisins in half a cup of milk for 10 minutes. 2. Boil the remaining milk with carrots for 5 minutes. 3. Now add the soaked oats and raisins and again boil for 5 minutes. 4. Add the cardamom powder, almonds and sweetener. 5. Serve hot. Calories: 260 kcal Photo source: Getty images  (Picture for representational purposes only)

    Read More >>
  • Healthy weight loss recipe: Dalia salad

    In Expert Diet Tips On 12 December 2014

    Dalia or bulgur is quite popular in India and is usually given to kids in the form of porridge. But adults shouldn’t miss out on this healthy ingredient as it is high in fibre, low in fat, diabetic-friendly and also suitable for people who want to lose weight. But instead of eating plain porridge, here, we make it into a salad which adds more nutrition to it and makes it healthier. Here’s the recipe.  Ingredients 30g dalia or bulgur 1 tbsp fresh coriander leaves, chopped 1 tbsp fresh mint leaves, chopped ½ onion, chopped 1 small tomato chopped 2 tsp lemon juice 1 tsp olive oil Salt Pepper powder Pinch of cinnamon powder Method 1. Pressure cook the dalia in 2 cups water. 2. In a bowl, add chopped onions, chopped tomatoes, chopped coriander, chopped mint, olive oil, lemon juice, pepper powder and cinnamon powder and mix. 3. Add dalia and mix. Serve immediately. Calories: 135 kcal Image for representation purpose only.

    Read More >>
  • Healthy recipe: Chicken with veggies and quinoa

    In Expert Diet Tips On 12 December 2014

    Looking for a tasty meal to replace plain dal-rice? Try this chicken and quinoa dish. The quinoa substitutes for the rice and the chicken and veggies for the dal. This dish is diabetic-friendly, it is also high in protein and low in fat. It is also full of fibre and is good for someone who is looking for a healthy meal option. Nutritionist Neha Chandna shares the recipe of this dish with us.  Ingredients 100g chicken breasts, cut into stripes 100 ml chicken broth 30g quinoa 1 garlic minced ¼ onion, chopped ½ tomato, dices ¼ zucchini, chopped 1 tsp lemon juice 2-3 basil leaves 2 tsp olive oil Salt Pinch of red chilli powder Method Boil the quinoa in chicken broth till the broth is absorbed and quinoa is fluffy. In a vessel add 1 tsp oil, garlic and onion and sauté for 5 minutes. Add the chicken pieces and cook till chicken is slightly cooked and set it aside. Add 1 tsp oil in a pan, sauté tomato, zucchini for 8 minutes. Add the chicken, basil, lemon juice, salt, red chilli powder and cook till chicken is fully cooked for about 10 more minutes. Serve over hot quinoa. Calories: 230kcal Image for representation purpose only. 

    Read More >>
  • Healthy vegetarian recipe: Tandoori tofu

    In Expert Diet Tips On 12 December 2014

    Tofu which is made from curdled soybean milk is a nutritious ingredient. It is a great source of protein for vegetarians and a good substitute for paneer as well for vegans. Not to forget, it is low in carbs, diabetic-friendly and has zero cholesterol. Tofu is also an excellent source of iron which helps in the making of hemoglobin. Here is a recipe to use this ingredient well. Nutritionist Neha Chandna shares her tandoori tofu recipe with us.  Ingredients 100g firm tofu Pinch of cumin powder Pinch of turmeric Pinch of coriander powder Salt Pinch of red chilli flakes 1 garlic minced 1tsp lemon juice 1 tbsp spring onions and coriander leaves for garnish 1.5 tsp olive oil Method 1.      Pre-heat the grill. 2.      Combine salt, chilli flakes, turmeric, cumin and coriander powder. 3.      Heat oil in a pan and cook this masala mixture for a minute. 4.      Apply this mixture on both sides of the tofu with a brush. 5.      Grill it till the grill marks appear on the tofu. 6.      Serve with spring onion and coriander leaves. Image for representation purpose only.

    Read More >>
  • Soup-it Up!

    In Expert Diet Tips On 13 December 2014

    Do you feel like slurping on something warm and tasty? If yes, then winters have set in. And nothing better than a bowl of hot soup to provide you with the heat your body craves. Soups and broths should be an integral part of your meal especially during the monsoons as they are filling and nutritious as well. Soups and broths are beneficial in a number of ways: Helps to lose weight: Thick soup with veggies and meat are very filling and can be replaced for a heavy meal. They are also low in calories and fat, hence can help in weight reduction. Improves digestion: Soups and broths are a good source of fibrous vegetables which prevents constipation and releases toxins from the system. Boosts immune system: When we use vegetables such as cabbage, carrots, ginger, onions, mushrooms, green leafy veggies we enhance the soups therapeutic value to help our bodies resist sickness and strengthen our systems, which make us alert and healthy. Always cook vegetables on low heat to avoid vitamin destruction. Controls blood pressure: Most of the soups (low salt) are rich in potassium which helps to control blood pressure and water balance in the body.   Kind of soups/broths during monsoons: Soups can clear or thick. They can be thickened by rice, cornflour, maida, cream etc. you can even use oats powder to thicken the soup in a healthy way. Dals or pulses can be added to the soups to make them protein rich. Egg whites can also be added to clear soups. Chicken/ fish/ prawns soups are also a great source of protein as well as heat up the body on a cold day. Wash your greens thoroughly during monsoons as they may be infested with worms and insects. Add a variety of vegetables like bell peppers, broccoli, spring onions, carrots etc to make your soups/broths antioxidant rich. You can use vegetable or chicken broths to add to the flavor and nutrients to your soups. Recipes CLEAR CHICKEN AND HERB SOUP Ingredients 100 gms chicken (boneless) 15gm oats powder 1 tsp garlic, chopped ½ tsp cumin seeds 1 tsp white pepper powder 1 bay leaf 1 green chilli ½ tsp garam masala 1 tsp oil Salt to taste Method: Clean, wash and cut chicken into pieces In a vessel, add chicken pieces, 1 litre water, garlic, bay leaf, green chilli and boil for ½ an hour and keep it aside In a pan, heat oil, add cumin seeds, oats powder and cook for a minute on slow flame Then add chicken stock, chicken pieces, white pepper, garam masala and salt and boil. Serve hot. Benefits: protein packed soup and serves as a great filler before dinner. Calories: 120kcal GARLIC VEGETABLE DAL SOUP Ingredients   1 cup mixed vegetables (carrots, French beans, cauliflower, peas, baby corn), finely chopped   2 teaspoons garlic, finely chopped½ cup soaked tur dal/moong dal(optional)   ¼ cup onions, finely chopped   2 tablespoons oats powder   1 teaspoon oil   salt and pepper to taste For the garnish   2 tablespoons chopped coriander   Method     1. Heat the oil in a pan, add the onions and garlic and sauté till the onions are translucent.     2. Add the vegetables and sauté for a few minutes.     3. Add 2 cups of water, dal and salt and pepper. Allow it to come to a boil and simmer till the vegetables are tender.     4. Add the oats and simmer for another 5 minutes.     5. Serve hot garnished with the coriander.     Variations: chicken/egg whites can be added instead of dal Benefits: a great combination of fiber rich veggies and protein rich dal, A perfect meal Calories: 140kcal BEAN SOUP Ingredients 20gm fresh chawli/rajma beans ½  onions, sliced ½ capsicum, chopped 1/4th tsp garlic, chopped 2 small tomatoes, chopped 1 tsp oil Salt and black pepper powder to taste Method: Pressure cook chawli/rajma with 2 cups water and salt for 2-3 whistles, till soft Heat oil in a pan and sauté onions till translucent Add capsicum and garlic and sauté for a minute Add tomatoes and cook till soft Add chawli along with its liquid and bring to a boil Simmer for 5-7 minutes, add salt and pepper Serve hot Benefits: high in protein and antioxidants Calories: 100kcal

    Read More >>
  • 7 healthy pizza and burger recipesDiet recipes

    In Expert Diet Tips On 13 March 2015

    The barbeque season is here and what better than getting together with family, friends and colleagues for some fun barbeque sessions to enjoy the fresh air. Apart from being an excuse to catch up with loved ones, it also has many health implications, if done it in the right way. Not necessary that barbeque always means fat dripping sausages or high calorie burgers.Barbeque can be really healthy if the right ingredients are used like veggies, lean meats, salmons, potatoes etc. They can be cooked using the minimal amount of oil, which is a boon for adults to control their lipids levels and body fat percentage helping them in weight loss as well. It also fascinates kids, adding taste and visual appeal to boring food, making it a great way to get them to eat the veggies which otherwise they would dread to even taste. Let us learn a few healthy burger and pizza recipes 1. Barbeque fish burger Ingredients: - 150gm snapper fillets - 1 lettuce leaf - 4 cucumber slices - 2 carrot slices - 1 tbsp lemon tartar sauce - 1 tbsp lemon juice - ½ tsp pepper powder - 2 tsp olive oil - 1 multigrain burger bun Method: - Heat the barbeque grill at medium heat. - Sprinkle on the fish fillet lemon juice and pepper seasoning and spray lightly with oil. - Barbeque for 3-4 minutes on both the sides, turning carefully with a spatula. - Cut the burger bun into half and heat both the halves on the grill for 1 minute. - On the lower side of the bun, place the lettuce leaf and top it with fish, cucumber, carrot, and tartar sauce. - Serve with lemon wedges on the side. 2. Chicken avocado burger Ingredients - 100gm chicken breast fillet - 1 small clove of garlic, crushed - 1 tbsp diced avocados - 1 tbsp corn kernels, boiled and drained - 1 tbsp diced red capsicum - 1 tsp lemon juice - few salad leaves - salt to taste - 1 tbsp low fat mayonnaise - 1 wholewheat burger bun, split and toasted - 1 tsp oil Method: - In a bowl mix oil, garlic and oregano together. Add chicken fillet, toss to coat, cover and refrigerate for 1 hour. - In another bowl mix avocado, corn, capsicum, salt and lemon juice. Keep aside. - Heat a non stick frying pan on medium heat, Cook chicken on both sides until it is proper cooked. - Spread the base of the bun with mayonnaise, top with salad leaf, chicken breast, and avocado mixture. cover with the top bun and serve. 3. BBQ chickpea burger Ingredients - ¼ cup chickpeas, soaked overnight - 3 tbsp cooked brown rice - 1 small garlic clove, minced - 2 tsp diced red pepper - 2 tsp carrot, grated - 1 tbsp onion, chopped - 1 tbsp fresh parsley, chopped - 2 tsp bbq sauce - bread crumbs as needed - 1 tsp sunflower seeds - 1 tsp ground flaxseeds - ¼ tsp red chilli flakes - salt to taste - 1 tsp oil - Salad leaves - 4 tomato slices - 1 whole wheat burger bun Method: - Pressure cook the chickpeas till soft. - In a bowl, mix the chickpeas and hot cooked rice. Use a potato masher to mash the 2 together. - In this mixture add garlic, onion, carrot, red pepper, salt, chilli flakes, sunflower seeds, flaxseeds, parsley, BBQ sauce, breadcrumbs and mix well. - Make a tight thick patty out of this mixture. - Heat a non stick pan, spray oil and cook the patty on both the sides are golden brown. - Place the bottom of the burger bun on a surface, top it with salad leaves, tomato slices and the patty. Cover it the top of the bun. - Serve with ketchup or chilli sauce. 4. Quinoa and oats burger Ingredients - ¼ cup cooked quinoa - 2 tbsp quick oats - 1 tbsp onion, chopped - 1 small garlic minced - ¼ cup chopped mushrooms - 2 tbsp chopped zucchini - 2 tsp oil - pinch of red chilli flakes - salt and pepper to taste - 2 tbsp beaten egg - 1 tbsp low fat mayonnaise - Salad leaves - 1 multigrain burger bun - 2 onion slices - 2 tomato slices Method: - Pre heat the oven at 350F. - In a non stick vessel, add oil, onion and garlic, mushrooms and zucchini, red chilli flakes and cook till veggies are soft. - In a bowl add the beaten egg, oats, quinoa and veggie mixture ( drain the excess liquid). - Shape it into a patty and bake it for 25 minutes. - On the base of the burger bun, spread the mayo,place the salad leaves, patty and top it with onion and tomato slices and cover it with the top of the bun. - Serve. 5. Chicken tomato pizza Ingredients - 1 medium size whole wheat pizza base - 2 tsp olive oil - 1 small garlic, minced - salt to taste - pepper to taste - 2 tomato, sliced - 50gm chicken breast pieces, diced - 1 tbsp chopped cilantro - 1 tbsp chopped jalapeno pepper - ¼ cup low fat grated cottage cheese Method: - Pre heat the oven on 450F and coat the baking tray with little oil. - In a small bowl combine oil, garlic, salt and pepper. - In a non stick vessel, cook the chicken pieces till done. - Place the pizza base on a surface, sprinkle the oil mixture. - Now top it with tomato, chicken, cilantro, jalapeno and cottage cheese. - Place the pizza on a baking tray and bake for 15- 20 minutes. - Slice and Serve hot. 6. Mix veg pizza Ingredients - 1 whole wheat pizza base - 1 cup mix veggies, chopped(red bell pepper, yellow bell pepper, capsicum, mushrooms, baby corn) - salt to taste - pepper to taste - ¼ tsp red chilli powder - ½ tsp oregano - 1 tbsp pizza sauce - 2 tbsp low fat mozzarella cheese, grated Method: - Pre heat oven at 450F and spread oil on the baking tray. - Heat oil in a pan, add veggies, salt, herbs and cook for 5 minutes to keep the veggies slight crunchy. - Now place the base on a surface, spread the pizza sauce and top it with cooked veggies and grated cheese. - Place the pizza on the baking tray and bake for 15 minutes. - Slice and Serve. 7. Spinach pizza Ingredients - 1 6”whole wheat pizza base - 1 tbsp oil - ½ onion, chopped - 1 clove of garlic, minced - 2 tsp garam masala - ½ tsp turmeric powder - ¼ tsp paprika - salt and pepper to taste - 1 bunch fresh spinach - 2 tbsp fresh cilantro, chopped - 2 spring onions, chopped - ½ cup cherry tomatoes, halves - 2 tbsp low fat mozzarella cheese Method: - Pre heat the oven at 425F and spread oil on the baking tray. - Heat oil in a vessel, add onion and garlic and cook till golden and soft. - Add garam masala, turmeric, paprika, salt and pepper. Add spinach and cook till soft. - Let it cool and blend it in a food processor. - Place the pizza base on a surface and spread the spinach mixture evenly. - Sprinkle the cilantro and spring onions over it, and then add the tomato halves. Cover with the shredded cheese. - Place the pizza on the baking tray and bake for 25 minutes. - Slice and serve.

    Read More >>
  • Healthy recipe – Mixed vegetable juice

    In Expert Diet Tips On 26 May 2015

    This mixed veg juice is a health drink packed with Vitamin A andvitamin C which can give you glowing skin and healthy eyes. The power drink will keep you full with its rich fibre content and only add 50 calories which makes it excellent for those looking to lose weight. Ingredients: 1 carrot 2 small tomatoes 100g bottle gourd 1 medium beetroot ½ lemon juice Few mint leaves Salt and chaat masala to taste Method: Juice the carrot, tomato, bottlegourd, beetroot and mint in the juicer. Add lemon juice, salt and chaat masala. Serve chilled.

    Read More >>
  • Healthy recipe: Palak saag

    In Expert Diet Tips On 26 May 2015

    A staple of Punjab, this palak saag is extremely healthy. It is rich in calcium, vitamin A, iron that help up your hemoglobin levels naturally. It is also low in fat. Team it with makki di roti to get a real taste of its flavour. Ingredients: 1 bunch of spinach, chopped 1 radish with tender leaves, chopped ½ large onion, chopped 1 medium size tomatoes, chopped 1/2 green chilli, chopped ¼ inch ginger, chopped 2-3 garlic, chopped ½ tsp red chili powder 2 tsp butter ½  tbsp maize flour Salt For tempering ¼ onions, sliced ½ ghee Method: Add all the greens, onions, tomatoes, ginger, garlic, green chillies with salt and water in a pressure cooker. Add around ½ cup water to the veggies. Cook the whole lot in the pressure cooker for 3-4 minutes. Once cooled, blend into a smooth paste. Add the saag in another pan and simmer for 7-10 minutes till it thickens a little bit. Saute the onion in ghee till they are brown and then add the saag to it. Serve it with makki di roti.

    Read More >>
  • Healthy recipe: Coriander chicken masala

    In Expert Diet Tips On 26 May 2015

    Make your post workout meals more yummy by trying this coriander chicken masala. It is high in protein and low in fat – a perfect combo for weight watchers and those who want to get ripped. Ingredients: 100g chicken ½ tsp ginger-garlic paste ¼ cup curd 1 green chilli 3 tbsp fresh coriander leaves 2-3 cashews 2 tsp oil Salt Turmeric powder Method: Grind coriander leaves, cashews and green chilli into a fine paste. To this paste add curd, ginger-garlic paste, salt, turmeric powder. Marinate the chicken with this for 2 hours. Add oil in a kadai, add the chicken and allow it to cook, keep stirring it often. Serve with roti.

    Read More >>
  • Healthy recipe: Kashmiri fish

    In Expert Diet Tips On 26 May 2015

    If you love seafood, you will definitely enjoy this scrumptious dish. Made with pomfret, it is aromatic, delicious and high on the nutrition meter too. This dish is rich in protein and also has omega 3 which will keep you in good health. Team it up with soft rotis or brown rice. Ingredients: 250g pomfret 1 cup curd, whisked 1 tsp ginger, grated ½ tsp cumin seeds 1 tsp coriander powder 2 green chillies, deseeded and slit 1 clove 1 tsp garam masala 1 tbsp fresh coriander, chopped 2 tsp oil ½ cup water Salt Pinch of hing and haldi Method: Apply salt and turmeric to washed fish and keep aside for 5 minutes. In a bowl, whisk curd with little salt. Heat 1 tsp oil in a non-stick pan, and stir-fry the fish slices till they are light brown in colour. Place on absorbent paper. Heat the remaining oil in pan, add cumin seeds, as they crackle, put in the hing, cloves, and grated ginger, fry briefly. Reduce the heat and stir in the yoghurt. Cook while stirring on low heat till the yoghurt gets a nice reddish-brown color. Add the coriander powder and mix well. Add the fish slices, salt and water. Stir gently and bring to a boil. Cover and simmer on low heat for about 20 minutes or till the fish is almost cooked and the gravy has thickened.  Add the garam masala (hot spice mix), green chillies and fresh coriander. Mix very gently and cook tightly covered on very low heat for about 10 minutes or till the fish is cooked but firm.

    Read More >>
  • Healthy Recipe: Apple pie

    In Expert Diet Tips On 26 May 2015

    Can’t say no to desserts? This can be a problem if you are on a weight loss diet but you can still manage to satisfy your sweet craving by opting for a healthy version. If you love apple pie, try this high-fibre recipe which tastes just as good as the normal one. But eat only a small portion as it still has calories. Ingredients: For crust 2 digestive biscuits, crushed 2 tsp melted butter For filling ½ biscuit, crumbs 1 tsp melted butter 1 apple stewed 1 brown bread crumbs Pinch of cinnamon powder 5-8 raisins soaked in water Sugar substitute For topping 2 tsp oats 1/2 tsp melted butter Method: For the crust Combine the biscuits and butter in a bowl and mix well to form a crumbly mixture. Spread this mixture on a (3″) diameter cake tin and press well to form even layer. Refrigerate till set. For the apple filling Combine the biscuits and butter in a bowl and mix well. Add the stewed apples, bread crumbs, sugar substitute, cinnamon powder and raisins and mix well. Keep aside. For the topping Combine the oats with the butter and mix well. Keep aside. Spread the prepared apple filling onto the crust evenly. Add the topping on it and place in a pre-heated oven at 150º C (300º F) for 20 minutes. Remove, cut into 2 equal pieces and serve warm.

    Read More >>
  • Healthy recipe — vegetable soup with oats

    In Expert Diet Tips On 26 May 2015

    Not all soups are healthy says dietician Neha Chandna. According to her, the healthiest soups are clear soups with lots of veggies. Here’s a vegetable soup recipe that is an excellent source of fibre. It can keep you satiated so you avoid overeating during meals. Ingredients: 1/2 carrot (chopped) 1/2 onion (chopped) 2 tbsp peas Few florets of cauliflower 4-5 french beans (chopped) 3-4 cloves of garlic (finely chopped) 1 tbsp oats powder 1 tsp oil 1 cup water Salt and black pepper powder to taste Method: Heat oil in a pan, add garlic and onion and sauté till onions are translucent. Add vegetables and sauté for 5 minutes. Add a cup of water, salt and pepper, and let it boil. Simmer till veggies are tender. To this mix, add oats powder. Serve hot with coriander garnish.

    Read More >>
  • Aam Panna

    In Expert Diet Tips On 08 June 2015

    Calories - 20kcal Ingredients 1 raw mango 1 tsp Black salt to taste 2 tbsp mint leaves 1/2 tsp black pepper powder 1 tsp roasted jeera powder Salt to taste Sugar substitute as per sweetness Method Peel the mango, slice it and boil it in 2 cups water for 15 minutes till they are cooked After this cools, add all the other ingredients and mix well Blend this mixture into a puree and then strain the puree Then add 5 glasses of water and fresh mint leaves Serve chilled

    Read More >>
  • Healthy Recipe: Fibre-rich stuffed capsicum

    In Expert Diet Tips On 09 June 2015

    This dish a complete healthy and tasty delight. It is a fibre rich recipe that will keep you full with only 120 cal. The sprouts added to it also make it rich in protein. Ingredients 1 capsicum 20g sprouted moong (steamed) ¼ onion (chopped) ¼ tomato (chopped) 2 tsp oil 1 green chilli A pinch of salt and turmeric Method In a pan, add 1 tsp oil, onion, green chilli and toss till onions are golden brown. Add tomatoes, salt and turmeric and sauté for 2 minutes. Then add the sprouts and cook till done. Wash the capsicum, cut the top and deseed it. Fill the mixture in the capsicum, put the top back and fix it with a toothpick Take 1 tsp oil in a pan and sauté the capsicum for 2 minutes Serve hot with dal or any other dish.

    Read More >>
  • Healthy snack: Bruschetta

    In Expert Diet Tips On 09 June 2015

    This bruschetta with tomato and basil can make for a healthy snack that can keep you full and has only 125 cal. It is easy to prepare and has an aromatic garlic flavor. The tomatoes make it rich in antioxidant lycopene that can help fight the free radicals in the body. Ingredients 2 small  tomatoes ( chopped and deseeded) 2 garlic cloves (chopped) 1 tsp garlic paste 2 slices whole wheat bread 1 tbsp basil leaves (chopped) 2 tsp olive oil Method Mix 1 tsp oil with garlic paste. Cut the bread into half and apply the garlic paste on each portion. Roast the bread in the oven for 5-8 minutes till it becomes light brown. Mix the remaining 1 tsp oil with tomatoes, chopped garlic and basil leaves and divide it into 4 equal portions. Top it with each portion of bread and serve immediately.

    Read More >>
  • Healthy recipe: Pepper prawns

    In Expert Diet Tips On 09 June 2015

    If you are a prawn lover, here is a delight for you. In this recipe, prawns are sauteed with onions and black pepper that give them a very distinct flavour. It is a low calorie, yet filling and delicious recipe that contains only 150 calories. Do try it out. Ingredients 100 g prawns 1/2  onion (chopped) 1 green chili (sliced) 1 tbsp black pepper (coarsely grounded) ½ tsp red chili powder 2 tsp oil Salt to taste Method Heat oil in a non-stick pan and sauté onions till light brown. Add the prawns and fry for 3 minutes on low flame. Add all other ingredients and cook on a low flame for 5-7 minutes. Serve hot.

    Read More >>
  • Healthy recipe: Mushroom omelette

    In Expert Diet Tips On 09 June 2015

    This is an extremely simple, healthy and delicious omelette prepared with button mushrooms. Mushroom is low in fat and carbohydrates and can be beneficial if you trying to lose weight. This omelette has only 130 calories. Try it out now. Ingredients 2 egg whites 1 egg yolk ¼ onion (chopped) 2-3 button mushrooms (chopped) 1 tsp oil Salt, white pepper powder and mustard powder to taste Method: In a pan add ½ tsp oil and sauté the mushrooms for 2 minutes. Keep it aside. Beat the egg whites and one yolk in a vessel and add salt, white pepper powder, mustard powder and onions. In a non-stick pan add ½ tsp oil and spread this egg mixture and top it with mushrooms. Cook on both the sides and serve hot.

    Read More >>
  • Summer special: Cucumber salad

    In Expert Diet Tips On 09 June 2015

    This is very a cooling salad with the goodness of protein rich curd. Cucumber contains 95% water which help eliminate the accumulated toxins and wastes from your body. Having cucumbers is also a great way to boost your vitamin intake. Ingredients 1 cucumber (peeled and chopped) 1 green chili (finely chopped) 1 tomato (chopped) 1 tbsp coriander/mint leaves (chopped) 1/2 cup low-fat hung curd ½ tsp cumin powder Salt to taste Method Mix the cucumber, chopped tomatoes and green chili in a salad bowl. Beat the yogurt and stir salt and cumin powder. Add this mixture the to the salad bowl and mix well. Garnish with coriander/mint leaves.

    Read More >>
  • Quinoa Upma veg

    In Expert Diet Tips On 11 June 2015

      Calories - 130 kcal per serving   Ingredients 3 tbsp cooked quinoa 1 tbsp peas, steamed 1 tbsp diced carrots, steamed 1 green chillies sliced 0.25 sliced onions A pinch of turmeric powder A pinch garam masala Salt to taste Coriander for garnishing 2 tsp oil 0.25 tsp mustard 0.25 tsp cumin seeds A pinch of hing Method Heat oil in a pan, add oil, cumin, hing, mustard seeds. Then add onions and saute till translucent. Then add the chillies, carrots and peas and saute for few minutes. Then add haldi, garam masala and cooked quinoa. Cover and cook on simmer for 5 minutes. Garnish with coriander leaves. Serve hot.

    Read More >>
  • Tava Idlis veg

    In Expert Diet Tips On 12 June 2015

      Calories - 130 kcal Ingredients 2 leftover idlis 1/2 onion, chopped 1/2 tomato, chopped 1/2 tsp ginger garlic paste Pinch of turmeric Salt to taste 1/4 tsp pav bhaji masala 1/2 tsp lemon juice 1 tsp oil Method Heat oil in a pan, saute onions for few minutes till translucent, add tomato, giner-garlic paste, turmeric powder and cook for few minutes. Add salt, pav bhaji masala, idlis and mix well. Add lemon juice and garnish with coriander leaves. Serve hot.

    Read More >>
  • Colour Your Heart Rainbow

    In Expert Diet Tips On 16 June 2015

      Written by Neha Chandna - Dietician, Nutrition Educator, Exercise Counselor with an M.Sc. in Dietetics and Food Service Management from SVT. She has worked with corporates such as HDFC and Standard Chartered as well as BPOs and MNCs on the Right ways of eating and living! Just like the colours around you to make you feel happy and active, a variety of colours in your food would also keep your heart happy and at its best. Nature has given us numerous foods with lovely natural colours that are meant to be included in our diet to help increase our overall nutritional quality. Eating a rainbow of colours provides you with health benefits that cannot be replicated by supplements. Make sure your plate has a variety of at least 3 colours at a time. Let\'s look at the benefits of different colours to add to your colour quotient: 1. Red: Red foods get their colour from pigments like lycopene and anthocyanins, which are great antioxidants that protect the cells of the heart from oxidative damage, reducing cholesterol and improving overall circulation to the heart. Foods with the colour red are tomatoes, cherries, cranberries, red bell peppers, beets, strawberries, watermelon, pomegranate, red grapes etc. 2. Orange and Yellow: These foods get their colour from pigment called carotenoids. They have high a amount of antioxidants like Vitamin C and bioflavonoids which protect the heart against damage, reduce cholesterol, and improve heart function. These foods are mostly a good source of potassium, which helps to reduce blood pressure. These include papayas, oranges, carrots, pumpkin, mangoes, peaches, pineapple, yellow peppers, lemon, sweet lime, etc. 3. Green: These foods get their colour from a pigment called chlorophyll. They contain a good amount of phytochemicals like lutein and indoles along with high levels of folate, which help to reduce the risk of heart diseases and attacks. Foods with this colour include spinach, methi, coriander, celery, parsley, mint, broccoli, capsicum, peas, cabbage, kiwi, avocados, etc. 4. Blue and Purple: These get their pigment from anthocyanins, which have great anti-aging properties. They increase circulation and reduce the risk of cancers, stroke, and heart disease. They also keep cholesterol under check. The common blue/purple foods are blueberries, plums, eggplant, purple cabbage, prunes, black currants, black jamun etc. 5. White: These foods are colored by pigments called anthoxanthins. They may contain chemicals such as allicin, which helps lower cholesterol and blood pressure and also reduce the risk of stomach cancer and heart disease. White foods include garlic, onions, cauliflower, potato, corn, turnips, mushrooms, etc. As a thumb rule, you must include 2-3 servings of fruits and 3-4 servings of vegetables in your daily diet. Apart from these foods, include high fibre foods like oats, brown rice, ragi, jowar, and high-vitamin-E foods like almonds, walnuts, cashew nuts, pistachios, etc. in your diet to help your heart function better.

    Read More >>
  • Spice up your monsoons

    In Expert Diet Tips On 29 June 2015

    Written by Neha Chandna - Dietician, Nutrition Educator, Exercise Counselor with an M.Sc. in Dietetics and Food Service Management from SVT. She has worked with corporates such as HDFC and Standard Chartered as well as BPOs and MNCs on the Right ways of eating and living! Monsoons are here and it\'s that time of the year when your appetite is at its naughtiest best. The summer heat and sun reduce your urge to eat food and as the rains pour, you suddenly crave for hot and spicy foods. The monsoons have a calming effect on you and help you to relax and unwind. In this weather, it is natural to get tempted by your favourite bhajias with some hot hot chai. But for the health conscious, it would be such a big war between the heart and the mind. In such a situation, you need to know how to make some awesome low fat foods and yet satisfy your cravings. Choosing the right food and herbs is the only way to add some taste and health to your meals. Below is a list of some hot foods which can add zing to your boring food: Chillies and jalapenos: These contain substances called capsaicinoids which give a burning sensation post consumption. These foods not only add taste to your food, but also help to reduce food cravings. They also reach the gut and signal the fat cells to increase their activity, thereby increasing temperature and help burn calories faster than usual. You can always add a pinch of it to your soups, salads, veggies, dals, curds, etc. Peppercorns: They come in black and white colour and have a number of health benefits apart from just adding taste and spice to your food. It stimulates the taste buds and increases hydrochloric acid secretion which helps to digest food better, reduces fat storage in the cells, thus helping in weight loss, prevents gas formation, gives relief from sinus and nasal congestion, and also has antibacterial properties which prevent from infections. Garlic: It is a strong immunity booster and prevents you to ward off common cold and flu which is the main problem during monsoons. It helps to lower heart issues by reducing bad cholesterol in the blood, controls blood sugar levels and also reduces the risk of certain cancers. It Has anti fungal and anti bacterial properties preventing vaginal infections. Garlic can be crushed and added to your food everyday. Ginger: It fires the digestive juices which help digest food better, clears the sinus pockets which may get irritating due to the weather changes, and reduces flatulence and stomach cramps. Its anti inflammatory property reduces the debilitating joint stiffness which happen due to arthritis. The most important thing that it does is it clears nose and throat congestion. Just add a few spoons of ginger juice to your juices, soups, dals, and green tea and enjoy its benefits. Garam masala: A basic kitchen ingredient used in our daily Indian cooking. A mixture of spices like clove, cinnamon, cardamom, black pepper, cumin, fennel and bay leaves which add spice and taste to your boring food. Apart from adding flavour, the ingredients in it also have health benefits like helping digestion, reducing gastric issues and bloating, controlling sugar levels and reducing blood pressure, and are anti- inflammatory and anti- bacterial. Add a pinch of it to your hot soups, gravies etc. Recipes Baked Onion Bhajias Ingredients: 2 small onions, sliced 2 tbsp besan 1 pinch salt 1/4 tsp cumin 1/4 tsp ground coriander Extra-virgin olive oil, as needed 1/2 tbsp tomato puree 1/4 tsp ground turmeric 1/4 tsp ground coriander A pinch of ground cumin A pinch of ground ginger A pinch of chilli powder Method Preheat the oven at 200C. Line a baking tray with baking paper. In a pan, heat 1 tsp oil, add onions to it and saute for 5-8 minutes till translucent. Add the masalas and mix. In a bowl, add besan, salt, coriander, cumin and mix well. Add the onion mixture and tomato puree. Add water as per the need to get the correct consistency. Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhajiya, flatten slightly with the back of the spoon. Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajiyas and bake until golden brown. Serve hot, enjoy! Non-Fried Batata Vadas Ingredients For the batter  1 tbsp besan 1/4 tsp turmeric powder (haldi) 1/4 tsp chilli powder A pinch of asafoetida (hing) Salt to taste For the vadas 2 boiled and mashed potatoes 1/2 tsp ginger-green chilli paste 2 tsp chopped coriander (dhania) 1/2 tsp lemon juice Salt to taste A pinch of mustard seeds (rai / sarson) 1/4 tsp turmeric powder (haldi) 2-3 curry leaves (kadipatta) A pinch of asafoetida (hing) 1/4 tsp grated garlic (lahsun) Method In a bowl, add all the batter ingredients with enough water to make it a flowing consistency and keep it aside. Combine the potatoes, ginger, green chilli paste, coriander, lemon juice and salt together in a bowl and mix well. Keep aside. Heat a non-stick pan on medium flame and add the mustard seeds, turmeric powder, curry leaves asafoetida and garlic and dry roast for about 2 minutes. Add to the potato mixture and mix well. Divide it into 2 equal portions and shape them into flat rounds like tikkis and keep aside. Heat a non-stick pan on a medium flame. Dip the vadas in the batter and place them on the pan. Cover and cook on a low flame for 3 to 4 minutes, turn and cook on the other side as well. Remove the lid and cook on both sides till they turn golden brown. Serve with chutney.

    Read More >>
  • Healthy recipe: Fish curry

    In Expert Diet Tips On 29 June 2015

    This fish curry is easy to prepare and truly delicious. Fish is an excellent source of omega-3 fatty acids, which helps reduce cholesterol and improve glucose tolerance. Plus, this dish contains only 160 calories. So, team it with rice and savour it for your lunch. Ingredients: 100 g rawas ½ onion (sliced) Small piece ginger (chopped) 1 garlic clove (chopped) 1 green chilli Few curry leaves 1 tsp turmeric powder 1/2 tsp mustard seeds ½ tsp coriander powder 1 small piece tamarind 2 tsp tomato paste 2tsp oil Salt to taste Method Clean and cut the fish into medium size cubes. Soak tamarind in half cup water. Heat oil in a pan. Add mustard seeds, onion, ginger, garlic, green chilli and curry leaves and sauté till onions turn brown. Add coriander powder, turmeric and sauté for 1 minute. Then add tomato paste, salt and tamarind water and stir it well. Add ½ cup water and when it boils, add the fish. Cover and cook for 10 minutes on medium flame. Uncover the pan and cook on low flame for 10 minutes till the gravy becomes thick. Serve hot with roti/rice.

    Read More >>
  • Healthy recipe: Chicken hot pot

    In Expert Diet Tips On 29 June 2015

    This dish is tasty, easy to prepare and can make for a great snack item. The low-fat paneer creates a creamy coating while the pepper powder gives a distinctive flavour.  It is full of fibre and protein and contains only 140 calories. Ingredients 30g boneless chicken(boiled) 15 g whole wheat macaroni ½ capsicum (chopped) 10 g low-fat paneer Red chilli powder Pepper powder Salt to taste Method Boil water and add salt and oil. Then add the macaroni and cook till soft. Blanch the tomatoes and blend it. In a non-stick pan, add the tomato paste, capsicum, salt, red chilli and pepper powder and cook for 3-5 minutes. Add macaroni and chicken and cook for 2 minutes. Garnish with grated paneer and serve hot with garlic bread.

    Read More >>
  • Grilled paneer sandwich veg

    In Expert Diet Tips On 29 June 2015

    Calories - 175kcal Ingredients 2 slices of multigrain bread 20 gms low fat paneer 1/2 onion , chopped 1/4th cup chopped cabbage, capsicum 1/4th cup chopped tomatoes 1 tsp roasted jeera powder 1/2 tsp black pepper A pinch of haldi for color Salt to taste Method Mix all the above ingredients. Place the mixture between two slices of bread. Grill it in a toaster/griller. Serve hot with coriander chutney/ tomato ketchup.

    Read More >>
  • Pump up the iron

    In Expert Diet Tips On 29 June 2015

    Written by Neha Chandna - Dietician, Nutrition Educator, Exercise Counselor with an M.Sc. in Dietetics and Food Service Management from SVT. She has worked with corporates such as HDFC and Standard Chartered as well as BPOs and MNCs on the Right ways of eating and living! Have you felt exhausted lately while climbing the stairs or extremely weak and fatigued even on a normal day? Then you need to check your iron levels. Many a times people blame it on improper food intake, lack of sleep, work overload, etc. But they miss out on the simplest reasons for feeling tired, that is, lack of iron in the body. This also causes palpitations, breathlessness, soreness of the mouth, headache, dizziness, etc. It affects the haemoglobin formation, which is the oxygen transporter in the body supplying oxygen to the brains, organs, and every cell of your body. A good amount of iron is very important for proper growth of hair, strong nails, and glowing skin. Iron also improves immunity and is needed especially during pregnancy to supply oxygen to the baby and during pre-menstruation to prevent loss of iron due to heavy bleeding. To top the list, iron also helps in weight loss as every cell functions optimally. The best way to up your iron levels is to eat iron rich foods: Sources of heme iron (better absorbed than non-heme sources):   Red meat: Rich in iron, Vitamin B12 and protein, all of which are excellent to prevent anemia. But very high in saturated fat, hence needs to be eaten in moderation. Chicken: A great source of protein as well especially for gym goers. Fish: like tuna, sardines etc provides omega 3 along with iron which is extremely important for proper cell functioning. Egg yolks: Super rich in vitamin A, D and protein. A great food for muscle building. Do not eat more than 1 yolk a day to keep your cholesterol intake under check. Sources of non-heme iron:   Soyabeans and Tofu: They are saviours for vegetarians in terms of protein. Spinach: Rich in iron as well as other vitamins like A and C. Lentils and Beans: great source of protein, fiber along with iron. Dates, Prunes and Raisins: Provide instant energy and improve stamina. Instant Oatmeal: Powerhouse of fibre and B-complex vitamins. Nuts and Seeds: Like almonds, sesame seeds, sunflower seeds, pumpkin seeds, pine nuts, cashewnuts, great source of good fat and vitamin E, which improve heart condition and skin texture. Ways to increase iron absorption:   Include a combination of heme and non-heme iron sources. Add vitamin C to iron rich foods to increase iron absorption. Cook in iron vessels to increase iron content of food.

    Read More >>
  • Roasted fish (Non Veg)

    In Expert Diet Tips On 30 June 2015

    Calories - 130 kcal Ingredients 125 gram(s) thick fillet of fish Paste of ginger and garlic 1 tsp red chilli powder 1 pinch haldi for colour 1/2 tsp lemon juice 1 tablespoon Oil Salt to taste Method :- Apply salt, chilly powder, ginger-garlic paste and lemon juice to the washed fish slices. Marinate for 15-20 minutes. Heat Oil in a pan to thinly coat it. Roast fish for 5 minutes on one side. Flip and repeat till slightly browned. Serve with an extra lemon wedge.  

    Read More >>
  • Brown Rice Pulao (Veg)

    In Expert Diet Tips On 02 July 2015

    Calories - 200 kcal Ingredients 20 gm soaked brown rice. 3-4 cloves of garlic Small piece of ginger 2-3 green chilies, chopped 1 stick of cinnamon 4-5 cloves 1 Carrot, chopped 10 gms peas 5-6 strands of French beans 2 tsp oil Salt to taste Method: Heat oil in a pan. Add cinnamon, cloves, garlic, ginger, green chilies and saute. Add carrot, and brown rice and mix well Add water, peas, French beans and salt and mix well. When the mixture comes to a boil, reduce heat, cover and cook till the rice is done. Garnish with coriander leaves and serve hot.

    Read More >>
  • Muesli Nuts chikki veg

    In Expert Diet Tips On 07 July 2015

    Calories - 300 kcal Ingredients 10gms almonds 10gms peanuts 20gms muesli 25gms jaggery 1 tsp ghee Method In a pan, roast almonds, peanuts and chop unevenly, keep aside. In another pan, add ghee and jaggery, let it melt and add the almonds, peanuts and muesli and stir continuously. In a greased flat plate, pour the mixture and roll it evenly with a rolling pin, cut it when hot and serve when cool.

    Read More >>
  • Chicken Masala Roll- Healthy Non veg Recipe

    In Expert Diet Tips On 11 July 2015

    Calories - 200 kcal Ingredients 1 whole wheat roti 100gms chicken (boiled) 1/2 onion chopped 1/2 tomato chopped 1 small green chilli A pinch of turmeric 2 tsp coriander powder 1 tsp red chilli powder 1 tsp ginger garlic paste Salt to taste 1 tsp oil Method Take a non stick pan and add oil in it. Add ginger garlic paste and green chilli. Add onions and saute till light brown. Add tomatoes, masalas and salt and saute for 2 mins. Add the boiled chicken, 1/2 cup water and simmer the gas and cover for 2 mins to enhance the flavour. Take the roti and place the thick chicken masala on the roti and roll it into a Frankie.

    Read More >>
  • Oats Omelet - Veg Healthy Recipe

    In Expert Diet Tips On 13 July 2015

    Calories - 135 kcal Ingredients 30gms oats powder 1/2 onion, chopped 1/2 tomato chopped 1 small green chilly Turmeric (pinch) Red chilly powder Garam masala (pinch) Few coriander leave, chopped Salt to taste 2 tsp oil Method Mix all the above ingredients in a bowl and add water to make a smooth batter. In a nonstick pan, add oil and half portion of the batter and cook on both sides till brown. Repeat with the other half portion and serve with mint chutney.

    Read More >>
  • Amazing Tiffin Ideas For Your Kids

    In Expert Diet Tips On 25 July 2015

    I\'m sure every woman would agree with the fact that it\'s easier to please your husband or in-laws through healthy food than your kids. When it comes to food, it\'s tough to understand what kids may agree to eat! With the variety and food options available in the market today, it gets more and more challenging for the mother to meet the child\'s demands not only in terms of taste but also in terms of their health and well being. Junk food like pizzas, burgers, french fries, hot dogs are some of the classic favorites amongst the kids, but these are responsible for problems like obesity, diabetes, high cholesterol, etc. later on in life. But the problem is that if you don\'t give them what appeals to their eyes and taste buds, you will get an untouched tiffin back home at the end of the day. So let\'s see how we can balance the taste needs and health of our children:   Roti pizza: Make a thick roti, top it with tomato sauce, veggies, paneer and bake it in the oven for 10 mins. Soya burger: Make grilled soya and veg tikkis, place them between whole wheat buns along with veggies like tomatoes, lettuce, onions, capsicum. Idli sandwich: Put chutney and butter on each idli, place onions, tomatoes, cucumbers, in between the idlis and serve as a sandwich. Dal pancakes: Make a moong dal pancake and top it with paneer and tomatoes. Egg roti roll: Put chapati in a pan, break the egg so that it coats the chapatti, add all veggies in between and roll it into a roti roll. Chicken Frankie: Take some leftover chicken gravy, place it on a roti with onions and tomatoes and roll it into a Frankie. Ragi uttapa: Mix ragi flour and rice flour with water, add onions, tomatoes, capsicum and make a pancake out of the mixture. Spinach paratha: Make a dough with spinach paste and fill it with low fat paneer to make a paratha. Healthy pasta: Mix whole wheat pasta with tomato sauce and loads of veggies. Pudina rice: Mix veg brown rice pulao with mint leaves and curd. I\'m sure that if these tasty and healthy dishes are part of your kid\'s tiffin, every last bit of it will be completely consumed by your kid. In fact you might have to give him/her two tiffins for their friends too!! Happy parenting!

    Read More >>
  • Oats - The Champion Of Breakfasts

    In Expert Diet Tips On 03 August 2015

    What better way to start your morning than a bowl of steaming hot oats!  These gluten-free, fibrous foods prepare you for a long day of of work ahead. It forms a great breakfast choice for vegetarians; it contains more protein than other foodgrains, in terms of quality and quantity. Oats have a host of vitamins and minerals to make it a perfect meal for you. It has various health benefits: 1. Oats are energy boosters since they are high in carbohydrates. It also contains B-complex vitamins which help in production of energy. 2. Oats are low on calories and keep you full for a longer time, keeping cravings away. This helps you eat less but lose weight in a healthy manner. Your blood pressure, too, is kept under control. 3. It has complex carbohydrates which slowly break down to simple sugars. This prevents the blood sugar levels from rising high. Starting your day with oats helps to keep blood sugars under control for the rest of the day. 4. Oats contain fibers known as beta glucans which can lower the bad cholesterol (LDL), thus, preventing the risk of heart diseases. They also contain unique antioxidants called avenanthramides which also prevent cardiovascular diseases. 5. The soft fiber in oats makes it a perfect food for people with gastritis, colitis and any other digestive issues. Its high fiber content regularizes the bowel movement and cure constipation. 6. Lignans, a type of phytochemical in oats, reduce the risk of breast and colon cancer and also causes the stools to become bulky which can dilute and eliminate cancer causing agents. 7.Selenium and beta glucans in oats help to enhance the immune system and eliminate the bacteria from the body faster protecting us from bacterial infections. Sprinkling a handful of chopped dates adds more value to your oatmeal: it helps you avoid that spoonful of sugar and also contributes to a healthy heart. So, with every new sunrise, you ought to be looking forward to a lip-smacking, nutritious breakfast!

    Read More >>
Health Queries?
Register Now!


Neha   Ranglani

Best Dietician in Khar West, Mumbai, India 

Dietitian Neha Chandna (Ranglani) has 8 years of experience in the field. Food and Health is the matter of interest for most of the people today and realizing the need to create awareness and spread the right information to the society, Neha decided to extensively educate herself in the field of nutrition. As a known fact that diet and exercise go hand in hand, She went a step ahead to certify herself as a REEBOK Aerobic instructor. One of the Most Famous & Online Nutritionists Dietitians in Mumbai (Khar west).Neha Chandna is a university topper in Dietetics from S.V.T. She has worked as a nutritionist for reputed gyms and fitness trainers and as a consultant with doctors and physiotherapists. She deals with sportsmen, individuals who are obese or victims of lifestyle issues- to name a few- diabetes, thyroid, osteoporosis, PCOS etc. and active/exercising sector of society. She educates and conducts seminar/workshops for corporates like banks (HDFC & Standard Chartered Bank), BPOs and MNCs on the Right ways of eating and living. She also takes workshops on Nutrition in Pregnancy and Lactation. Neha Chandna also writes articles for magazines and newspapers like New Woman, Beauty and salon, Hello Mumbai, the afternoon etc. She has also done a couple of interviews for TV9 channel. She is an online consultant for a health social networking website www.ihealthu.com. Dietician Neha Chandna is one of the Best Dietician / nutritionist in Khar west , Mumbai.<span 1.6em;"="">Neha Chandna is a Famous Nutritionist in Khar west & Top 10 Dieticians / Nutritionists in Mumbai for weight loss and many services. Popular dietcian in Mumbai. Top 5 Nutritionists / Dietitians in Mumbai. Consult her for best online Diet & Nutrition services in Mumbai.Weight Loss Expert / Diet Consultant / Obesity Consultant in Mumbai.
 View Profile