Midnight binging –its side effects

Midnight binging –its side effects

By Neha Ranglani  on: 19 December 2014
Rate this: 
 5 Rating  based on 2 Reviews

With increase in social activities, parties, get togethers, outings etc eating late at night it’s a common practice today. Many people also work till late nights, students study, youngsters overnights etc are common reasons to binge and snack at late hours. But this can be extremely damaging to one health. It ill effects are:

  • Weight gain- as at night BMR (metabolic rate) reduces and overeating or eating at odd hours can convert food to fat.
  • Digestion problems- our body is meant to rest at that time. By binging we tax our digestive system to do more work which ultimately leads to problems like constipation, burping, acidity, ulcers etc.
  • Sleep issues- due to poor digestion and uneasy feeling, many people face insomnia or disturbed sleep patterns. 
  • Skin problems- eating oily, junk and sweet foods at late nights can cause acne, pimples and poor skin texture.
  • Lethargy- midnight snacking can cause tiredness and lethargic feeling on waking up in the morning and can reduce your concentration/focus levels at work.

Hence it is best to avoid unhealthy binging. Rather opt for healthy things like fruit, milk, yoghurt, soya milk etc to feel fit and healthy.

 Related Blogs:
Healthy Substitutes to unhealthy foods
19 December 2014
With increase in health consciousness, people are now looking out for healthy food stuff everywhere. But rarely people realize that by changing a few ingredients and substituting them with healthy ones, you can actually make your food healthy and add nutritional value to it. Here are some healthy substitutes: White sugar: this has absolutely no nutritional value. It can be substituted with honey/ jaggery which contain a few vitamins and minerals. White rice: has most of its B complex vitamins damaged during processing. It can be substituted with brown rice which is rich in fiber and B complex vitamins. Buffalo milk: is rich in nutrition but has a very high fat content. It can be substitued with cow’s milk/ slim milk which is low in fat and reduces chances of heart problems. White bread: is made of maida which leads to digestion problems later. It can be substitued with multigrain bread made of whole wheat and 7 grains which is more healhy and tasty. Ghee: these days is not 1005 pure and can lead to heart problems. it can be substitued  with olive oil/ rice bran oil which are more heart friendly.
How to stay healthy on a vegetarian diet
20 December 2014
We live in a country that largely consists of vegetarians. Eating a balanced diet when you are a vegetarian requires a little extra attention just to make up for the important nutrients that come from non-vegetarian foods like fish, egg and meat. However, with good planning and an understanding of what makes up a balanced vegetarian diet, we can get all the nutrition that our body needs minus the meat. Nutritionist Neha Chandna shares a few diet tips for vegetarians.  How to get your protein intake If you are a vegetarian and eat your share of meatless meals, here is how can make up for the necessary proteins. You can combine cereals and pulses with each other. For example, you can complement rice with dal (lentil) or idli with sambhar. This will complete the amino acid profile and get your body the required nutrition. Also include sprouts, whole pulses, yoghurt, milk, paneer and quinoa to meet your protein needs. How to increase iron intake Vegetarian foods are good sources of iron but their absorption rate in the body differs. What one can do is add lemon to iron-rich foods to increase their uptake in the body. Consuming poha (flattened rice) with a dash of lemon or beet juice with a spoon of lemon juice is a good way of incorporating iron in the body. Garden cress seeds or halim seeds are also a great source of iron which can be eaten with milk, salads or juices. How to get calcium Dairy products like butter, milk, yoghurt and cheese are the best sources of calcium in diet. Vegetarians can also get calcium from plant-based sources like broccoli and beans. Plant-based calcium sources contain vitamins C and K and the minerals potassium and magnesium which are important for bone health. Diet Dos and Don’ts for vegetarians Drink plenty of liquids like water, green tea, buttermilk, coconut water and vegetable juice to meet the mineral and vitamin requirements. Include all food groups like fruits, salads, pulses, milk, nuts, vegetables and cereals to reduce the chances of nutritional deficiencies. Have 2 servings of milk or yoghurt daily. Consume a portion of lentils (dal) and pulses every day. Make sure to have 1 serving of nuts daily. Also make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every day. Avoid fried and junk foods like kachoris and samosas. Do not drink tea or coffee in excess. Limit your intake to 2 cups a day. Healthy vegetarian diet chart by Nutritionist Neha Chandna Breakfast: Poha with Moong/Vegetable idli + Sambhar/Oats upma Mid morning: Fruit + Nuts Lunch: Salad + Roti + Veggies + Dal + Yogurt/Chaas Evening: Sprouts/Chana kurmura Dinner: Soups + Veggies + Roti  Studies confirm that a diet full of fresh fruits and vegetables and grains is your best bet for living a longer, healthier and more enjoyable life. These findings are backed up by the China Health Project.
Neha   Ranglani

 View Profile

Best Dietician in Mumbai, India 

Dietitian Neha Chandna (Ranglani) has 8 years of experience in the field. Food and Health is the matter of interest for most of the people today and realizing the need to create awareness and spread the right information to the society, Neha decided to extensively educate herself in the field of nutrition. As a known fact that diet and exercise go hand in hand, She went a step ahead to certify herself as a REEBOK Aerobic instructor. One of the Most Famous & Online Nutritionists Dietitians in Mumbai (Khar west).Neha Chandna, a dietitian in Mumbai, is a university topper in Dietetics from S.V.T. She has worked as a nutritionist for reputed gyms and fitness trainers and as a consultant with doctors and physiotherapists. She deals with sportsmen, individuals who are obese or victims of lifestyle issues- to name a few- diabetes, thyroid, osteoporosis, PCOS etc. and active/exercising sector of society. She educates and conducts seminar/workshops for corporates like banks (HDFC & Standard Chartered Bank), BPOs and MNCs on the Right ways of eating and living. She also takes workshops on Nutrition in Pregnancy and Lactation. Neha Chandna also writes articles for magazines and newspapers like New Woman, Beauty and salon, Hello Mumbai, the afternoon etc. She has also done a couple of interviews for TV9 channel. She is an online consultant for a health social networking website www.ihealthu.com. Dietician Neha Chandna is one of the Best Dietician / nutritionist in Khar west , Mumbai.Neha Chandna is a Famous Nutritionist in Khar west & a famous nutritionist in Mumbai for weight loss diet chart and for other diet plan services. Popular dietcian in Mumbai. Consult her for best online Diet charts in Mumbai. 
Neha   Ranglani
Mrs. Neha Ranglani
Best Dietician in Mumbai Register Now!

Recent Posts

By using this website, you agree that we and our partners may set cookies for purposes such as customising content. I Agree