In Expert Diet Tips On 12 December 2014
Looking for a tasty meal to replace plain dal-rice? Try this chicken and quinoa dish. The quinoa substitutes for the rice and the chicken and veggies for the dal. This dish is diabetic-friendly, it is also high in protein and low in fat. It is also full of fibre and is good for someone who is looking for a healthy meal option. Nutritionist Neha Chandna shares the recipe of this dish with us. Ingredients 100g chicken breasts, cut into stripes 100 ml chicken broth 30g quinoa 1 garlic minced Â¼ onion, chopped Â½ tomato, dices Â¼ zucchini, chopped 1 tsp lemon juice 2-3 basil leaves 2 tsp olive oil Salt Pinch of red chilli powder Method Boil the quinoa in chicken broth till the broth is absorbed and quinoa is fluffy. In a vessel add 1 tsp oil, garlic and onion and sautÃ© for 5 minutes. Add the chicken pieces and cook till chicken is slightly cooked and set it aside. Add 1 tsp oil in a pan, sautÃ© tomato, zucchini for 8 minutes. Add the chicken, basil, lemon juice, salt, red chilli powder and cook till chicken is fully cooked for about 10 more minutes. Serve over hot quinoa. Calories: 230kcal Image for representation purpose only.
In Expert Diet Tips On 12 December 2014
Tofu which is made from curdled soybean milk is a nutritious ingredient. It is a great source of protein for vegetarians and a good substitute for paneer as well for vegans. Not to forget, it is low in carbs, diabetic-friendly and has zero cholesterol. Tofu is also an excellent source of iron which helps in the making of hemoglobin. Here is a recipe to use this ingredient well. Nutritionist Neha Chandna shares her tandoori tofu recipe with us. Ingredients 100g firm tofu Pinch of cumin powder Pinch of turmeric Pinch of coriander powder Salt Pinch of red chilli flakes 1 garlic minced 1tsp lemon juice 1 tbsp spring onions and coriander leaves for garnish 1.5 tsp olive oil Method 1. Pre-heat the grill. 2. Combine salt, chilli flakes, turmeric, cumin and coriander powder. 3. Heat oil in a pan and cook this masala mixture for a minute. 4. Apply this mixture on both sides of the tofu with a brush. 5. Grill it till the grill marks appear on the tofu. 6. Serve with spring onion and coriander leaves. Image for representation purpose only.
In Expert Diet Tips On 13 December 2014
Do you feel like slurping on something warm and tasty? If yes, then winters have set in. And nothing better than a bowl of hot soup to provide you with the heat your body craves. Soups and broths should be an integral part of your meal especially during the monsoons as they are filling and nutritious as well. Soups and broths are beneficial in a number of ways: Helps to lose weight: Thick soup with veggies and meat are very filling and can be replaced for a heavy meal. They are also low in calories and fat, hence can help in weight reduction. Improves digestion: Soups and broths are a good source of fibrous vegetables which prevents constipation and releases toxins from the system. Boosts immune system: When we use vegetables such as cabbage, carrots, ginger, onions, mushrooms, green leafy veggies we enhance the soups therapeutic value to help our bodies resist sickness and strengthen our systems, which make us alert and healthy. Always cook vegetables on low heat to avoid vitamin destruction. Controls blood pressure: Most of the soups (low salt) are rich in potassium which helps to control blood pressure and water balance in the body. Kind of soups/broths during monsoons: Soups can clear or thick. They can be thickened by rice, cornflour, maida, cream etc. you can even use oats powder to thicken the soup in a healthy way. Dals or pulses can be added to the soups to make them protein rich. Egg whites can also be added to clear soups. Chicken/ fish/ prawns soups are also a great source of protein as well as heat up the body on a cold day. Wash your greens thoroughly during monsoons as they may be infested with worms and insects. Add a variety of vegetables like bell peppers, broccoli, spring onions, carrots etc to make your soups/broths antioxidant rich. You can use vegetable or chicken broths to add to the flavor and nutrients to your soups. Recipes CLEAR CHICKEN AND HERB SOUP Ingredients 100 gms chicken (boneless) 15gm oats powder 1 tsp garlic, chopped Â½ tsp cumin seeds 1 tsp white pepper powder 1 bay leaf 1 green chilli Â½ tsp garam masala 1 tsp oil Salt to taste Method: Clean, wash and cut chicken into pieces In a vessel, add chicken pieces, 1 litre water, garlic, bay leaf, green chilli and boil for Â½ an hour and keep it aside In a pan, heat oil, add cumin seeds, oats powder and cook for a minute on slow flame Then add chicken stock, chicken pieces, white pepper, garam masala and salt and boil. Serve hot. Benefits: protein packed soup and serves as a great filler before dinner. Calories: 120kcal GARLIC VEGETABLE DAL SOUP Ingredients 1 cup mixed vegetables (carrots, French beans, cauliflower, peas, baby corn), finely chopped 2 teaspoons garlic, finely choppedÂ½ cup soaked tur dal/moong dal(optional) Â¼ cup onions, finely chopped 2 tablespoons oats powder 1 teaspoon oil salt and pepper to taste For the garnish 2 tablespoons chopped coriander Method 1. Heat the oil in a pan, add the onions and garlic and sautÃ© till the onions are translucent. 2. Add the vegetables and sautÃ© for a few minutes. 3. Add 2 cups of water, dal and salt and pepper. Allow it to come to a boil and simmer till the vegetables are tender. 4. Add the oats and simmer for another 5 minutes. 5. Serve hot garnished with the coriander. Variations: chicken/egg whites can be added instead of dal Benefits: a great combination of fiber rich veggies and protein rich dal, A perfect meal Calories: 140kcal BEAN SOUP Ingredients 20gm fresh chawli/rajma beans Â½ onions, sliced Â½ capsicum, chopped 1/4th tsp garlic, chopped 2 small tomatoes, chopped 1 tsp oil Salt and black pepper powder to taste Method: Pressure cook chawli/rajma with 2 cups water and salt for 2-3 whistles, till soft Heat oil in a pan and sautÃ© onions till translucent Add capsicum and garlic and sautÃ© for a minute Add tomatoes and cook till soft Add chawli along with its liquid and bring to a boil Simmer for 5-7 minutes, add salt and pepper Serve hot Benefits: high in protein and antioxidants Calories: 100kcal
In Expert Diet Tips On 29 June 2015
Written by Neha Chandna - Dietician, Nutrition Educator, Exercise Counselor with an M.Sc. in Dietetics and Food Service Management from SVT. She has worked with corporates such as HDFC and Standard Chartered as well as BPOs and MNCs on the Right ways of eating and living! Monsoons are here and it\'s that time of the year when your appetite is at its naughtiest best. The summer heat and sun reduce your urge to eat food and as the rains pour, you suddenly crave for hot and spicy foods. The monsoons have a calming effect on you and help you to relax and unwind. In this weather, it is natural to get tempted by your favourite bhajias with some hot hot chai. But for the health conscious, it would be such a big war between the heart and the mind. In such a situation, you need to know how to make some awesome low fat foods and yet satisfy your cravings. Choosing the right food and herbs is the only way to add some taste and health to your meals. Below is a list of some hot foods which can add zing to your boring food: Chillies and jalapenos: These contain substances called capsaicinoids which give a burning sensation post consumption. These foods not only add taste to your food, but also help to reduce food cravings. They also reach the gut and signal the fat cells to increase their activity, thereby increasing temperature and help burn calories faster than usual. You can always add a pinch of it to your soups, salads, veggies, dals, curds, etc. Peppercorns: They come in black and white colour and have a number of health benefits apart from just adding taste and spice to your food. It stimulates the taste buds and increases hydrochloric acid secretion which helps to digest food better, reduces fat storage in the cells, thus helping in weight loss, prevents gas formation, gives relief from sinus and nasal congestion, and also has antibacterial properties which prevent from infections. Garlic: It is a strong immunity booster and prevents you to ward off common cold and flu which is the main problem during monsoons. It helps to lower heart issues by reducing bad cholesterol in the blood, controls blood sugar levels and also reduces the risk of certain cancers. It Has anti fungal and anti bacterial properties preventing vaginal infections. Garlic can be crushed and added to your food everyday. Ginger: It fires the digestive juices which help digest food better, clears the sinus pockets which may get irritating due to the weather changes, and reduces flatulence and stomach cramps. Its anti inflammatory property reduces the debilitating joint stiffness which happen due to arthritis. The most important thing that it does is it clears nose and throat congestion. Just add a few spoons of ginger juice to your juices, soups, dals, and green tea and enjoy its benefits. Garam masala: A basic kitchen ingredient used in our daily Indian cooking. A mixture of spices like clove, cinnamon, cardamom, black pepper, cumin, fennel and bay leaves which add spice and taste to your boring food. Apart from adding flavour, the ingredients in it also have health benefits like helping digestion, reducing gastric issues and bloating, controlling sugar levels and reducing blood pressure, and are anti- inflammatory and anti- bacterial. Add a pinch of it to your hot soups, gravies etc. Recipes Baked Onion Bhajias Ingredients: 2 small onions, sliced 2 tbsp besan 1 pinch salt 1/4 tsp cumin 1/4 tsp ground coriander Extra-virgin olive oil, as needed 1/2 tbsp tomato puree 1/4 tsp ground turmeric 1/4 tsp ground coriander A pinch of ground cumin A pinch of ground ginger A pinch of chilli powder Method Preheat the oven at 200C. Line a baking tray with baking paper. In a pan, heat 1 tsp oil, add onions to it and saute for 5-8 minutes till translucent. Add the masalas and mix. In a bowl, add besan, salt, coriander, cumin and mix well. Add the onion mixture and tomato puree. Add water as per the need to get the correct consistency. Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhajiya, flatten slightly with the back of the spoon. Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajiyas and bake until golden brown. Serve hot, enjoy! Non-Fried Batata Vadas Ingredients For the batter 1 tbsp besan 1/4 tsp turmeric powder (haldi) 1/4 tsp chilli powder A pinch of asafoetida (hing) Salt to taste For the vadas 2 boiled and mashed potatoes 1/2 tsp ginger-green chilli paste 2 tsp chopped coriander (dhania) 1/2 tsp lemon juice Salt to taste A pinch of mustard seeds (rai / sarson) 1/4 tsp turmeric powder (haldi) 2-3 curry leaves (kadipatta) A pinch of asafoetida (hing) 1/4 tsp grated garlic (lahsun) Method In a bowl, add all the batter ingredients with enough water to make it a flowing consistency and keep it aside. Combine the potatoes, ginger, green chilli paste, coriander, lemon juice and salt together in a bowl and mix well. Keep aside. Heat a non-stick pan on medium flame and add the mustard seeds, turmeric powder, curry leaves asafoetida and garlic and dry roast for about 2 minutes. Add to the potato mixture and mix well. Divide it into 2 equal portions and shape them into flat rounds like tikkis and keep aside. Heat a non-stick pan on a medium flame. Dip the vadas in the batter and place them on the pan. Cover and cook on a low flame for 3 to 4 minutes, turn and cook on the other side as well. Remove the lid and cook on both sides till they turn golden brown. Serve with chutney.
In Expert Diet Tips On 07 July 2015
Written by Neha Chandna - Dietician, Nutrition Educator, Exercise Counselor with an M.Sc. in Dietetics and Food Service Management from SVT. She has worked with corporates such as HDFC and Standard Chartered as well as BPOs and MNCs on the Right ways of eating and living! You have always wished to eat healthy and tried to stick to our diet regime. But most of the time you land up eating junk food when you\'re with your spouse/partner, and they force you to take a bite of that mouth-watering fat-loaded food. How about getting your partner addicted to healthy food? For most people, the idea of healthy food is boring and monotonous. That is the notion you have to change. There are a number of ways you can do it: Everyone is now internet savvy. There are a number of healthy recipes available online, which you can find and prepare for your loved one. Prepare the dish your partner likes with a healthier twist, so that they do not reject it at the first look and at least give it a shot. Make some yummy salads / veggies / grilled chicken / steamed fish / low-fat paneer paratha, etc., which are healthy yet irresistible. Take your partner grocery shopping with you and ensure that he/she picks up only healthy items under your check. Pack a low-fat and low-cal meal in their tiffin with a note saying \"I love you, that\'s why I care\". It will bring a smile to their face and they will eat the meal without a thought. Tell your partner to make a healthy meal for you on the weekend. It will get them involved in the entire process of eating healthy. There are a couple of healthy food joints coming up in India. They can be the new date/hangout location for you to surprise your better half with. The best way is to involve your partner in the entire healthy cooking process and explain the importance of adding fibre-rich, vitamin-rich, and healthy oil options to your meals. A healthy couple can ensure a healthy family. Showing your partner you care and preparing healthy meals is one of the ways of expressing it.
In Expert Diet Tips On 07 July 2015
Calories - 300 kcal Ingredients 10gms almonds 10gms peanuts 20gms muesli 25gms jaggery 1 tsp ghee Method In a pan, roast almonds, peanuts and chop unevenly, keep aside. In another pan, add ghee and jaggery, let it melt and add the almonds, peanuts and muesli and stir continuously. In a greased flat plate, pour the mixture and roll it evenly with a rolling pin, cut it when hot and serve when cool.